2025 is shaping up to be an exciting year for pastry enthusiasts and professionals alike. From iconic global events to regional showcases, these pastry competitions push the limits of creativity, technical skill, and flavor innovation. Whether you're looking for inspiration or dreaming of competing one day, these are the competitions to watch closely this year.
SIRHA Lyon is a massive global event for professionals in the hospitality and food industries, and it's where the famous Coupe du Monde de la Pâtisserie takes place. Beyond the pastry competition, SIRHA features live demonstrations, networking opportunities, and showcases the latest innovations in food and pastry technology. It’s an essential event for anyone passionate about pastry, offering a unique opportunity to witness the world’s top chefs and brands setting trends for the coming years.
The World Pastry Cup is considered the Olympics of the pastry world, where 22 teams from different countries come together to battle for the ultimate title. In 2023, Japan wowed the judges with breathtaking sugar sculptures and intricate flavor combinations. Who will dominate in 2025?
Trends to Watch: Expect a focus on sustainable ingredients, plant-based desserts, and minimal sugar recipes that continue to push the boundaries of flavor and artistry.
Europain is not just a competition but a trade show for the bakery and pastry industry. It features top competitions like the "French Bakery Cup" and the "Masters de la Boulangerie," bringing together professionals from around the world to showcase the future of baking and pastry. The 2025 edition will highlight new innovations, trends, and techniques that will shape the pastry industry for years to come. Workshops, live demonstrations, and opportunities for networking make this a must-attend event for professionals.
Though not a competition, Salon du Chocolat is the largest chocolate-focused event in the world and an unmissable occasion for pastry chefs and chocolate lovers alike. The 2025 edition will feature live demonstrations from world-renowned pastry chefs, chocolate sculpting, and fashion shows with garments made entirely of chocolate. This event is a sensory overload of chocolate, creativity, and fun, making it a standout event for anyone with a passion for sweets.
Pastry competitions like these not only set the stage for creativity and innovation but also serve as a window into upcoming trends that will shape the pastry world. Whether it’s using alternative ingredients, pushing the boundaries of traditional flavor combinations, or creating awe-inspiring visual presentations, the chefs competing in these events are constantly elevating the craft.
With competitions becoming increasingly international and diverse, 2025 promises to be an exciting year filled with bold ideas, technical perfection, and a blend of modernity with tradition. These competitions are definitely ones to watch if you want to stay ahead of the pastry trends!
It doesn’t matter if you are vegan or not, I am inviting you to think differently about Vegan Pastry.
Class Access
