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A collection of recipes, tutorials, guides and inspiration
as told by PastryClass.
Business
How to Publish Your Own Pastry Book: A Guide for Aspiring Pastry Chefs
September 3, 2024
Tools
18 Baking Tools for Home Bakers
August 23, 2024
Techniques
How to Frost a Cake Without Tools
August 21, 2024
Ingredients
What is Pectin NH: The Ingredient Behind Perfect Fruit Gels
August 16, 2024
Inspiration
Finding Creativity in the Kitchen: Tips to Keep Your Pastry Game Fresh
August 15, 2024
Recipes
Ksenia Penkina Joconde (Gluten Free) Sponge Recipe
August 14, 2024
Techniques
How to Prevent Lumps in Crème Anglaise?
August 7, 2024
Ingredients
Using Gelatin vs. Pectin in Fruit Fillings: A Comprehensive Guide
August 5, 2024
Inspiration
The Key Ingredients to Becoming the Best Pastry Teacher
August 2, 2024
Recipes
Pistachio Gel Recipe by Cédric Grolet: How to Make Pistachio Gel
August 1, 2024
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Learn From Pastry's Best
Home Baker to Pastry Shop Owner
Teaches Turning Ideas into Pastry
Teach Vintage Cakes and Startup Tips
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Teaches Fruits, Nuts, Flowers
Teaches Plating Senses
Teaches Iconic Pastries
PastryClass Founder Teaches Glazing
Teaches Eclairs
Teaches Bonbons
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