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A collection of recipes, tutorials, guides and inspiration
as told by PastryClass.
Business
How to Use Social Media to Bring More Customers to Your Pastry Shop
July 30, 2024
Tools
Mousse Cake Molds: Your Key to Baking Perfection!
July 26, 2024
Techniques
What Is the Importance of Adding Proteins to Caramels?
June 7, 2024
Ingredients
Invert Sugar: What It Is, How It Is Made and Used
June 6, 2024
Inspiration
How Cédric Grolet Became the World's Best Pastry Chef
June 3, 2024
Recipes
Best Dark Chocolate Mousse Recipe: How to Make Dark Chocolate Mousse?
May 16, 2024
Business
5 Strategies to Boost Customer Traffic to Your Pastry Shop
May 13, 2024
Tools
Essential Bakery Equipment: Your Complete Startup Guide
May 10, 2024
Techniques
How to Perfect Sponge Cakes: Oven Temperatures and Techniques
May 8, 2024
Ingredients
What is Glucose Syrup and How is it Used?
May 7, 2024
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Learn From Pastry's Best
Home Baker to Pastry Shop Owner
Teaches Turning Ideas into Pastry
Teach Vintage Cakes and Startup Tips
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Teaches Modern Vegan Pastry
Teaches Fruits, Nuts, Flowers
Teaches Plating Senses
Teaches Iconic Pastries
PastryClass Founder Teaches Glazing
Teaches Eclairs
Teaches Bonbons
Teaches Viennoiserie
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