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A collection of recipes, tutorials, guides and inspiration
as told by PastryClass.
Business
Transitioning from Home Baker to Professional Pastry Chef: 7 Essential Tips
April 20, 2024
Business
Starting Your Own Pastry Business: Practical Strategies for Success
April 18, 2024
Inspiration
Boost Your Baking: How AI Sparks New Pastry Ideas and How You Can Use It Too!
April 10, 2024
Tools
Essential Tools for Every Pastry Chef: A Beginner's Guide
April 9, 2024
Business
The Impact of AI in the Bakery Industry: A Simple Overview
January 9, 2024
Business
Unlocking Success: A Sample Bakery Business Plan for Your Inspiration
December 28, 2023
Business
Baking Beyond Boundaries: The AI Revolution in Pastry Industry
December 22, 2023
Techniques
Kouign Amann: Common Questions Answered
December 22, 2023
Techniques
How To Prevent Sweet Dough From Drying Out?
December 22, 2023
Techniques
The Science of Flavor Pairing: Creating Unique Pastry Combinations
December 22, 2023
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Learn From Pastry's Best
Home Baker to Pastry Shop Owner
Teaches Turning Ideas into Pastry
Teach Vintage Cakes and Startup Tips
Teaches Formulations, Techniques, Ingredients
Teaches Modern Vegan Pastry
Teaches Fruits, Nuts, Flowers
Teaches Plating Senses
Teaches Iconic Pastries
PastryClass Founder Teaches Glazing
Teaches Eclairs
Teaches Bonbons
Teaches Viennoiserie
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