Sign Up

You’re into pastry. We’re into pastry.
It’s only right we found each other.

Sign up for PastryClass emails to be the first to know when we launch new

classes, receive pastry tips, inspiring content and exclusive offers.

By sharing your email, you agree to our Privacy and Terms.

Glazing

Christophe Adam

Christophe Adam

Pure Perou by Ramon Morató

Pure Perou
by Ramon Morató

Fruits, Nuts, and Flowers

Fruits, Nuts,
and Flowers

Ispahan by Pierre Hermé

Ispahan
by Pierre Hermé

Jordi Roca

Eclairs by Christophe Adam

Eclairs
by Christophe Adam

Vegan Pastry

Apple by Cédric Grolet

Apple
by Cédric Grolet

Pistachio by Cédric Grolet

Pistachio
by Cédric Grolet

Vintage Cakes

Plating Senses by Jordi Roca

Plating Senses
by Jordi Roca

Ramon Morató

Ramon Morató

Cherry Matcha by Ksenia Penkina

Cherry Matcha
by Ksenia Penkina

Eclairs

Bonbons by Ramon Morató

Bonbons
by Ramon Morató

Pierre Hermé

Pierre Hermé

Amazon Chocolate by Johan Martin

Amazon Chocolate
by Johan Martin

Bonbons