Teach Vintage Cakes and Startup Tips
Viral cake startup April's Baker, founded by Roxy and Corinne Mankoo, has united two talented young sisters, conquered social media, movies, and brands, and has been featured on magazine covers. Mix Roxy's professional pastry degree with Corinne's excellent management skills, add a pinch of creativity, passion, and expertise, and you get the perfect recipe for turning your pastry dreams into success. For the first time, Roxy shares her buttercream recipe and teaches stacking, icing, endless piping styles, decoration, and how to create retro colors. Corinne will teach you about taking orders, pricing, and social media. Whether you’re just starting or want to develop your skills, this class is for you!
World-class cake designer Roxy and her sister Corinne teach you how to make bespoke vintage cakes and share tips that helped their viral startup, April’s Baker, to succeed.
Program. Skills that take you to a whole other level.
This class comprises 21 lessons, lasting over 6 hours in total. The videos are presented in English.
Education.
Watch, Read, Succeed!
For every skill.
In every kitchen.
Experienced Bakers
Professional Chefs
This class is approachable for experienced home bakers and has advanced techniques for professional chefs.
Experienced
You’re an experienced home baker, influencer, blogger or a pastry student.
Professional
You’re a pastry chef, instructor, recipe developer or industry professional.
Business
You’re a pastry business owner, team manager, advisor, or researcher.
Choose a plan
that's right for you.
Enroll to class today with our 5-star full refund guarantee.
Try this class for free.
Enter your email and access a sample of the class.
You don’t need 10 years of experience to become successful if you start with the right mindset.
— Mankoo Sisters
Join thousands who have already taken a class.
Next class you’ll love.
Questions? Answers.
When do the pastry classes start?
You can start your class anytime… In fact, what are you waiting for? Start your pastry journey right now, click me!
For how long can I access the pastry class?
Depending on the enrollment option you choose. A Premium enrollment gets you access for 1 year, while a Standard enrollment gets you access for 6 months.
How much do pastry classes cost?
They start from $490 USD and go up to $990 USD per class, depending on the instructor and whether you choose Premium or Standard enrollment with unlimited access, official certificate, class workbook, bonus section, support PastryClassAI access and more.
What is our 5-star refund policy?
Our goal is to make sure that you have the best learning experience possible. If PastryClass isn’t for you, simply email us within 5 days from the date of your enrollment purchase, and we'll provide a full refund. Terms apply.
Full information on our special 5-star refund policy you can find here.
What skill-level is required for pastry classes?
Our pastry classes are designed for all pastry skill levels, whether you’re an experienced home baker, pastry blogger, influencer, pastry chef, instructor, or a creative professional, you can explore the knowledge and joy of pastry on our platform.
We’re incredibly lucky to feature some of the top professional chefs making waves in the pastry industry. Our classes are full of complex information and techniques, which is a great way to challenge yourself and gain new skills to achieve outstanding results.
What do I get after enrollment?
You have two enrollment options to choose from:
• STANDARD enrollment gets you 6 months of access to one class.
• PREMIUM enrollment gets you 1 year of access to one class, and a certificate of completion.
Additionally, both enrollments include a step-by-step class workbook, bonus recipes/materials, and access to PastryClassAI, a support tool created to enhance your learning experience, providing unlimited assistance instantly!
What tools and ingredients do I need?
Recommendations for tools and ingredients are a part of our teaching process in every class. In the first step of your pastry journey, your instructor will let you know what you need for the class and will recommend alternatives—we don’t want you to waste your time and money searching for items from the list when you may already have a handy substitution in your very own kitchen, so make sure to watch the class before you go shopping!
For handy access, the full list of tools will also be included in each class workbook alongside pictures and specifications.
All of the tools you may need are accessible in every country from local or online pastry shops.
Can I ask questions?
There are 3 ways you can ask questions before and after enrollment.
1. Our Help Center will be able to answer your questions about payments, gifts, free classes, enrollment options, and troubleshooting.
2. The PastryClassAI support tool is the go-to platform for all your pastry-related inquiries, whether you're formulating recipes, mastering cooking techniques, troubleshooting baking errors, delving into theoretical aspects, or exploring ingredients. It's the one-stop destination where every pastry question finds a comprehensive answer.
3. If you have any organizational or technical questions—signing up, classes, payments etc—and neither of those paths helps to answer it please email us at hello@pastryclass.com.
